The Bahamas – Basic Travel Information –
Something that tourists often question before visiting a foreign place is if the food there will be to their liking. The Bahamas offer a multitude of food, from fast food to exotic dishes in fancy restaurants. It is very improbable that you will not be able to come across something that you enjoy during your stay.
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A great part of what Bahamians typically eat is fish caught from the sea. The native rock lobster, crawfish, conch (a shell fish much like an oyster), land crabs, and fish such as Red Snapper, Grouper (the most popular), and Yellow Tail are favorites among both locals and tourists. Conch is known internationally to be one of the Bahamas’ better served sea food dishes. It is served a number of ways: boiled, in chowder, in salad, as fritters, and deep fried as “cracked conch”.
One specialty regularly served for the first meal of the day is boiled fish and grits. Grouper is most often boiled for its mild flavor and white, flaky tenderness. Bahamian crawfish, stew fish, peas and rice, and Johnny cake are also a number of other famous Bahamian dishes. For a common meal, potato salad and macaroni and cheese supplement steamed fish and crab and rice. Guava duff, a famous Bahamian dish, bread pudding, and tarts made of coconut or pineapple, make for a succulent dessert.
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Several drinks are popular in the Bahamas. Soda doesn’t often come by the tap, and can sometimes be a little costly; a market in the nearby area will probably have it. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Other drinks often seen are virgin, or non-alcoholic, malt beverages. As for alcoholic, Kalik, the national beer, is served in places all over the islands. Rum is the liquor of choice.
Most meals in restaurants can be bought for as little as $5 to as much as $25 per portion. For those hesitant about the native food, McDonalds and KFC can be found in the downtown areas. Restaurants typically sell American or British food, but in June, the well-known Fish Fry occurs, when a multitude of fried seafood is sold. Service is usually given at a leisurely pace, but it’s worth it: the utmost care is taken of patrons. But believe me, it’s worth it for the food.