The Bahamas – For Visitors And Tourists –
Often, the food typical of a country, and whether it is enjoyable or not, is something that tourists will wonder before visiting an area. The Bahamas offer a variety of food, from fast food to exotic dishes in fancy restaurants. No matter what your tastes are, you should be able to find what it is that you enjoy throughout the stretch of your stay.
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The common food that you will see being eaten in the Bahamas is seafood. Grouper is one of the most popular types of fish there, however also enjoyed are Red Snapper, Yellow Tail, rock lobster, crawfish, conch, and land crabs. Conch is by far one of the most popular dishes. “Cracked”, or deep fried conch, is one of the most famous ways that it is served, but it can also be served as fritters, stewed, or put in chowders and salads.
Boiled fish and grits is a specialty for breakfast time in the Bahamas. Usually the fish is Grouper, chosen for its delicious mild taste, and white, flaky tenderness. Other specialties from the Bahamas include crawfish, stew fish, peas and rice, and Johnny cake for dessert. For a common meal, potato salad and macaroni and cheese supplement steamed fish and crab and rice. For dessert there is commonly guava duff, a Bahamian dish, coconut or pineapple tart, or bread pudding.
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There are many different drinks sold in in the Bahamas. Soda is infrequently found by the tap, and can be a bit expensive; a market in the nearby area will probably have it. “Goombay Punch” is the local soda, a sweet soda with a pineapple flavor. Also very popular in the area are non-alcoholic malt beverages. Rum is the preferred alcoholic drink in the Bahamas, as well as Kalik, the national beer.
Meal prices vary from $5 to $25 in the Bahamas. For those too cautious to experiment, fast food is available in downtown areas from chains such as McDonalds or KFC. The Fish Fry in June brings with it change from the typical American or British food that is sold. Don’t expect help to be too rushed, but that’s only because of the amount of attention staff devote to patrons. But trust me, it’s worth it for the food.